1- Mocha Mint


8 oz Maikao coffee

1 packet hot chocolate

1½ tbsp peppermint syrup

1-2 oz milk

Whipped cream (opt)

Crushed candy cane (opt)


1. Brew 8oz of Maikao coffee (any blend will do).

2. Add 1 to 1½ tbsp of peppermint syrup (not extract) to the coffee and stir. Adjust

based on taste.

3. Add a packet of your favorite hot chocolate to the coffee and stir until blended.

4. Add a splash of milk (1 to 2 oz).

5. Top with whipped cream and crushed candy canes for garnish and enjoy!

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