Ingredients
8 oz Maikao coffee
1 packet hot chocolate
1½ tbsp peppermint syrup
1-2 oz milk
Whipped cream (opt)
Crushed candy cane (opt)
Instructions
1. Brew 8oz of Maikao coffee (any blend will do).
2. Add 1 to 1½ tbsp of peppermint syrup (not extract) to the coffee and stir. Adjust
based on taste.
3. Add a packet of your favorite hot chocolate to the coffee and stir until blended.
4. Add a splash of milk (1 to 2 oz).
5. Top with whipped cream and crushed candy canes for garnish and enjoy!
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